Poached Pears With Chocolate Sauce
Easiest way to make tasty poached pears with chocolate sauce, Directions · combine the water, sugar, cinnamon sticks, and lemon zest in a medium saucepan. Cover with a piece of wax or . · cover the pan and poach the pears for 25 .
Directions · combine the water, sugar, cinnamon sticks, and lemon zest in a medium saucepan. Reduce the heat to a simmer and add the pears. Directions · slice the bottom off each of the pears, remove the core (with a sharp knife or · trim the zest of the lemon and orange into strips add to the pan . Place each pear on a plate and drizzle each with chocolate sauce. Cover with a piece of wax or . Slice a sliver off the bottom of each pear so they stand up straight. · heat the water to a simmer in a large pan and add the sugar. · stand pears up in the pot, and cover to .
· heat the cream in a small saucepan over low heat.
· heat the water to a simmer in a large pan and add the sugar. · stand pears up in the pot, and cover to . · meanwhile, combine cocoa powder, milk and sugar . Brush the peeled pears with a little lemon juice. Heat on high (100% power) 1 minute, stirring every 30 seconds until chocolate is melted. Reduce the heat to a simmer and add the pears. Directions · slice the bottom off each of the pears, remove the core (with a sharp knife or · trim the zest of the lemon and orange into strips add to the pan . · heat the cream in a small saucepan over low heat. Place the water, sugar and vanilla bean in a saucepan and bring to the boil. Directions · combine the water, sugar, cinnamon sticks, and lemon zest in a medium saucepan. Spiced poached pears are deliciously joined by rich chocolate sauce and vanilla ice cream in adam grey's superb dessert recipe. Place each pear on a plate and drizzle each with chocolate sauce. Cover with a piece of wax or . · cover the pan and poach the pears for 25 . Peel the pears and cut some of the bottom to flatten.
· stand pears up in the pot, and cover to . In a small saucepan, place the pears, cinnamon, star anise, cloves, 1/2 vanilla bean, . Spiced poached pears are deliciously joined by rich chocolate sauce and vanilla ice cream in adam grey's superb dessert recipe. · heat the cream in a small saucepan over low heat. Heat on high (100% power) 1 minute, stirring every 30 seconds until chocolate is melted. Directions · slice the bottom off each of the pears, remove the core (with a sharp knife or · trim the zest of the lemon and orange into strips add to the pan . Place each pear on a plate and drizzle each with chocolate sauce. Cover with a piece of wax or .
· meanwhile, combine cocoa powder, milk and sugar .
Add pears and bring to the boil. · cover the pan and poach the pears for 25 . Place each pear on a plate and drizzle each with chocolate sauce. · heat the water to a simmer in a large pan and add the sugar. Spiced poached pears are deliciously joined by rich chocolate sauce and vanilla ice cream in adam grey's superb dessert recipe. Brush the peeled pears with a little lemon juice. Slice a sliver off the bottom of each pear so they stand up straight. · meanwhile, combine cocoa powder, milk and sugar . Reduce the heat to a simmer and add the pears. Peel the pears and cut some of the bottom to flatten. · heat the cream in a small saucepan over low heat. Directions · slice the bottom off each of the pears, remove the core (with a sharp knife or · trim the zest of the lemon and orange into strips add to the pan . Cover with a piece of wax or . Place the water, sugar and vanilla bean in a saucepan and bring to the boil. In a small saucepan, place the pears, cinnamon, star anise, cloves, 1/2 vanilla bean, .
Poached Pears With Chocolate Sauce - Rosemary Poached Pear | Recipe | Chocolate covered pears - Directions · combine the water, sugar, cinnamon sticks, and lemon zest in a medium saucepan. Reduce the heat to a simmer and add the pears. · heat the water to a simmer in a large pan and add the sugar. Slice a sliver off the bottom of each pear so they stand up straight. Spiced poached pears are deliciously joined by rich chocolate sauce and vanilla ice cream in adam grey's superb dessert recipe. · stand pears up in the pot, and cover to .
Poached Pears With Chocolate Sauce
Easiest way to cook perfect poached pears with chocolate sauce, Heat on high (100% power) 1 minute, stirring every 30 seconds until chocolate is melted.
· cover the pan and poach the pears for 25 . Brush the peeled pears with a little lemon juice. Directions · combine the water, sugar, cinnamon sticks, and lemon zest in a medium saucepan. Add pears and bring to the boil. Place the water, sugar and vanilla bean in a saucepan and bring to the boil.
Reduce the heat to a simmer and add the pears. Slice a sliver off the bottom of each pear so they stand up straight. · meanwhile, combine cocoa powder, milk and sugar . · stand pears up in the pot, and cover to . Peel the pears and cut some of the bottom to flatten. Cover with a piece of wax or . · heat the cream in a small saucepan over low heat. Add pears and bring to the boil.
· stand pears up in the pot, and cover to . Peel the pears and cut some of the bottom to flatten. Reduce the heat to a simmer and add the pears. Directions · combine the water, sugar, cinnamon sticks, and lemon zest in a medium saucepan. Heat on high (100% power) 1 minute, stirring every 30 seconds until chocolate is melted.
· cover the pan and poach the pears for 25 . Brush the peeled pears with a little lemon juice. Slice a sliver off the bottom of each pear so they stand up straight. · heat the water to a simmer in a large pan and add the sugar. Place the water, sugar and vanilla bean in a saucepan and bring to the boil. · heat the cream in a small saucepan over low heat. Place each pear on a plate and drizzle each with chocolate sauce. Spiced poached pears are deliciously joined by rich chocolate sauce and vanilla ice cream in adam grey's superb dessert recipe.
- Total Time: PT49M
- Servings: 18
- Cuisine: Canadian
- Category: Dessert Recipes
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Treat of the Week: Poached Pears in Vanilla Sage Wine, · heat the cream in a small saucepan over low heat. · cover the pan and poach the pears for 25 . Cover with a piece of wax or .
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Slice a sliver off the bottom of each pear so they stand up straight. Reduce the heat to a simmer and add the pears. Spiced poached pears are deliciously joined by rich chocolate sauce and vanilla ice cream in adam grey's superb dessert recipe. Place the water, sugar and vanilla bean in a saucepan and bring to the boil. · heat the water to a simmer in a large pan and add the sugar. Brush the peeled pears with a little lemon juice. · cover the pan and poach the pears for 25 .
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Reduce the heat to a simmer and add the pears. · cover the pan and poach the pears for 25 . Place each pear on a plate and drizzle each with chocolate sauce. Peel the pears and cut some of the bottom to flatten. Heat on high (100% power) 1 minute, stirring every 30 seconds until chocolate is melted. In a small saucepan, place the pears, cinnamon, star anise, cloves, 1/2 vanilla bean, . Heat on high (100% power) 1 minute, stirring every 30 seconds until chocolate is melted.
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Place the water, sugar and vanilla bean in a saucepan and bring to the boil. · cover the pan and poach the pears for 25 . Peel the pears and cut some of the bottom to flatten. Place each pear on a plate and drizzle each with chocolate sauce. Spiced poached pears are deliciously joined by rich chocolate sauce and vanilla ice cream in adam grey's superb dessert recipe.
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Cover with a piece of wax or . · meanwhile, combine cocoa powder, milk and sugar . Add pears and bring to the boil. · heat the cream in a small saucepan over low heat. · cover the pan and poach the pears for 25 .
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Slice a sliver off the bottom of each pear so they stand up straight. Place the water, sugar and vanilla bean in a saucepan and bring to the boil. Place each pear on a plate and drizzle each with chocolate sauce. Directions · slice the bottom off each of the pears, remove the core (with a sharp knife or · trim the zest of the lemon and orange into strips add to the pan . · heat the water to a simmer in a large pan and add the sugar.
Nutrition Information: Serving: 1 serving, Calories: 510 kcal, Carbohydrates: 17 g, Protein: 4.3 g, Sugar: 0.6 g, Sodium: 997 mg, Cholesterol: 1 mg, Fiber: 2 mg, Fat: 20 g